Serve at 12-14°C/54-57°F
Awards:93 points Robert Parker
30% Códega, 70% Arinto.
Pale yellow. Discreet and fine citric aromas. Good mouth volume. Fruity flavours amplified by the wood. Long finish marked by salinity and subtle toasted touch.
Ideally suited to baked codfish, grilled salmon, roasted black-bellied rosefish, truffle pasta, roasted turkey.
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